The Fountain Banquet Hall

 

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Dinner Buffets

Fountain Hall Classic $14.95

Includes meatballs, sausage, chicken, sliced beef, green beans, and mostaccioli, new potatoes, salad, bread and coffee.

Downtown Buffet $16.75

Choice of 2 meats, 1 potato, 1 pasta, 1 vegetable, includes table side salad or salad bar, bread and coffee

                                                                                                                     

 

Meats 

 Potatoes

Bourban Street Chicken Mashed
Turkey and gravy Roasted new potatoes
Meatloaf  Broasted potatoes
Italian beef Parsley buttered potatoes
Meatballs and sausage  
 Broasted Chicken  
Ham  
Beef tips and gravy  
Lasagna  
Scallop potatoes and ham  
   

Pasta

 
Mostaccioli  
Rigatoni and broccoli  
Rice pilaf  
Linguine with olive oil and garlic with choice of Alfredo or Red Sauce  
   

Vegetables

Green beans
Corn
Carrots

Family style is available for $1.50 extra per person

Each additional entry is available for $2.00 extra per person
Chef’s carving station will be $1.00 extra if chosen as one of the entrée’s above

Ham, Slow roasted Garlic Crusted Beef,  Roasted Pork

*Subject to 17% gratuity and 5.1% sales tax.

Dinner Buffet

Uptown Buffet  $18.95

Includes 2 meats, 1 pasta, 1 potato, 1 vegetable, salad bar or table salad, bread and coffee

 

Meats

Potatoes

Chicken Marcella

Garlic or regular mashed

Chicken with capers  and lemon sauce

cheese potatoes gratin

Seafood lasagna

Roasted new potatoes

Pepper Steak

twice baked

Italian beef with gravy

 

Chicken Parmesan

 

Tortilla Crusted Tilapia

 

baked Haddock

 

Pork spare ribs

 

Fettuccine alfredo (chicken or shrimp)

 
   

Pasta

Vegetables

Fettuccine alfredo Green bean casserole

Fettuccine primavera

Cheesy carrot casserole

Rigatoni with broccoli

California blend with white or cheese sauce

Baked penne carbonara

Pan fried sweet corn

Wild rice with mushrooms

sauté zucchini

Rigatoni with vodka sauce

 
   
   
Family style is available for $1.50 extra per person

Each additional entry is available for $2.00 extra per person

Chef’s carving station will be $1.00 extra per person if chosen as one of the entrée’s above

 

Ham

Slow roasted Garlic Crusted Beef

Roasted pork

Prime rib ($4.00 per person)

*Subject to 17% gratuity and 5.1% sales tax.

 

Specialty buffets

 

Southern Buffet $18.95

Fried chicken, pork ribs, fresh Mac and cheese, mash potatoes and gravy choice of 2 of the following: greens, green beans, black eye peas, or corn. Choice of 1 of the following: corn bread, biscuit or Italian bread. Salad bar and coffee included

Texas BBQ Buffet $18.95

Choice of 2 of the following meats: beef brisket, pork ribs, or pork shoulder, mashed potatoes and gravy and choice of 1 of the following: BBQ baked beans, cowboy beans, baracho beans, coleslaw, green beans or corn. Choice of 1 of the following: corn bread, biscuit, or Italian bread. Salad bar and coffee included

Fiesta Buffet $17.95

Choice of 2 of the following: Mexican lasagna, guisado or pork verde. Rice, choice of refried or baracho beans. Includes tostada shells, soft corn and soft flour tortillas. Pica de gallo, cheese, lettuce, tomatoes, fresh lemons and limes. Guacamole (seasonally priced)

 

 

We have simplified our menu which accommodates most occasions, however if this is not to your satisfaction, the chef can customize the menu for your special occasion.

Sit down dinners are customized with our guests. We will be happy to go over the selections with you and answer any questions that you may have.

Subject to 17% gratuity and 5.1% sales tax

   
   
   
   
Corporate Menu
   

Breakfast Buffet $9.75

Scrambled eggs, biscuit and gravy, bacon or sausage, potato, toast, bagel or English muffin. Coffee and juice included.

   

Continental Breakfast $10.75

Sweet rolls, kringle, bagels, cream cheese, muffins, yogurt, granola bars, fresh fruit. Coffee and juice included.

Mini Continental Breakfast - $7.50

Fresh Fruit & Bagels w/cream cheese Juice and Coffee Included

Coffee service (1 gallon) $14.95

Juice service (1 carafe) $7.95

Beverage station (coffee, tea, canned soft drinks, and bottled water) $3.50 per person

 

Coffee service (1 gallon) $14.95

Juice service (1 carafe) $7.95

Beverage station (coffee, tea, canned soft drinks, and bottled water) $3.50 per person

 

Lunch Classic Buffet $9.95

Mostaccioli, choice of one of the following meats, baked or broasted chicken or meatballs and sausage, green beans, roasted or parsley buttered new potatoes, salad, bread and coffee. (Additional meat entry $2.00 per person)

 

Beverage service (tub of canned soda and bottled water) $1.25 per person

   

Sandwiches (includes coffee and chips)

Tuna or chicken salad on a croissant, fresh fruit $8.00

Turkey club wrap with fresh fruit $8.00

   

Salads (includes coffee and bread)

Soup and salad bar $8.95

Soup and Sandwich bar $9.95

Chef’ salad $8.50

Cob salad $8.50

Chicken Cesar salad $8.50

Make any salad a wrap for ¢50 extra

 

Sit down entrée’s (includes Coffee + Bread)

Grilled chicken with black bean and corn salsa $9.95

Chicken Florentine $9.95

Lasagna $9.25

Swiss steak over noodle or mash Potatoes $10.25

 

Taco bar

Choice of chicken or beef , rice and beans, taco shells, chips and salsa, lettuce, tomatoes, sour cream and cheese (includes coffee) $10.25

*Corporate day events are subject to 19% service charge and 5.1% sales tax.

 
 
   
   
   

Desert table

A selection of bite size cakes and pastries (per person) $2.95

Cheese cake (per person) $2.75

Cheese cake toppings (per person) $ .50

 
   

Appetizers (per 50 People)

Chicken wings  $120.00

Pizza Party-Includes all you care to eat pizza and unlimited soda $6.50

Meatballs in red sauce  $90.00

Fried vegetables  $120.00

Fried ravioli  $120.00

Whole smoked salmon $120.00

Ham and cream cheese pinwheels $130.00

Artichoke dip $140.00

Taco dip with chips  $150.00

Tangy cocktail meatballs $105.00

Cheese and crackers seasonally priced

Cheese and sausage $150.00

Antipasto platter $160.00

Antipasto on a stick $150.00

Shrimp cocktail seasonally priced

Fresh Fruit Tray $150.00

Fresh Veggie Tray with Dill Dip $140.00

Homemade chips and salsa $95.00

Beer Cheese Dip with pretzels $105.00

* Platter pricing is available only if accompanied by an entre`e
   
   

Bar selections

Half barrel of domestic $165.00

Half barrel of premium or imported beer per market price

Bottled beer $3.50

Wine by the glass $3.00

Rail drinks $3.25

Call cocktails $3.75

Premium cocktails $4.00

Unlimited soda service $1.50 per person

Wine selection

There are numerous wine selections available. Please consult Banquet Manager on bottle pricing.

 

*free beer, soda and bottled wines are subject to 17% gratuity and 5.1% tax

 

 

 

 

Fountain Hall Policies

Booking requirements – All Saturday functions must have a minimum of 200 guests for dinner. All Friday and Sunday functions must have a minimum of 125 guests for dinner. Any other week day or week evening must have a minimum of 50 guests for dinner.

No carry-in beverages or food allowed.

Deposits – Upon signing contract, you will be required to deposit $500.00, which is non-refundable. Additional $500.00 deposits 9, 6 and 3 months prior to function. All of which will be refundable except for initial deposit. Week day and week evening functions require a $150.00 deposit. Any balance due will be paid no later than 7 days prior to your function. Remaining balance is due prior to leaving your function.

Cancellations – In the event you will need to cancel your function, all deposit monies will be returned except initial contract signing deposit.

Guest confirmation – We require you to give us exact guest count prior to your function. You can increase your attendance up to 72 hours, but you may not decrease the number of attendees.

Damage – Any damage or theft that has occurred within the time of your function, the booking party will be liable and charged appropriately.

Hall charges - $250.00 for half the hall (300 guests) and $500.00 for whole hall (600 guests).

Decorating restrictions and fees - Our decorating package includes: head table, cake table, gift table, sign in table, card box, and these tables will be decorated with tulle and white lights. Head tables will have holders for bride’s and bridesmaids’ bouquets. Includes: cake cutting, champagne for head tables with bride and groom keepsake glasses, arch, risers, mirrors and center pieces for all guest tables. $400.00

No glitter, tape, tacks, staples can be affixed to any walls, windows, doors, ceilings or columns. Fountain Hall will remove any of these items. Any damage from the decorations will be the responsibility of the booking party.

Prices – All prices are subject t change without notice. You will be quoted a guaranteed price no later than 45 days prior to your function.

Security - you will be charged 20.00 per hour for an officer to be at you function.

*Subject to 17% gratuity and 5.1% sales tax. Daytime functions subject to 19% service charge and 5.1% sales tax.

 

 

 

Fountain Hall would like to thank you for considering our facility. Our newly built contemporary banquet hall can accommodate 50 - 600 guests. Our facility can accommodate weddings, banquets, business meetings corporate luncheons, seminars, conventions, holiday events, sporting events. The hall may be divided into two rooms. We can customize any package for any function. Please check back soon for more upcoming information. Please contact Debi DeLaO for any questions that you may have. Debi@Fountainbanquethall.com

 

We are located in Sturtevant at:

8505 Durand Avenue

Phone (262) 884-4855

 

Please visit our web site at Fountainbanquethall.com